| FISH DISHES |
| |
|
| Javanese Fish Curry |
£6.95 |
| South Indian Prawn Curry |
£6.95 |
| Malaysian Fish Sambal |
£8.95 |
| Vietnamese Hot Prawn Soup minimum 2 people |
£4.00
Per Portion |
| Thai King Prawns marinated in Lemon Grass & Chilli |
£9.95 |
| Vietnamese Prawn Fried rice
| £8.95 |
| VEGETARIAN DISHES |
| |
|
| Sri Lankan Coconut Lentils |
£3.50 |
| Spicy Moong Bean Daal and Spinach |
£4.00 |
| Chana (Chickpea) Daal with Tamarind |
£4.00 |
| Spicy Black Eyed Bean Daal |
£4.00 |
| Aduki Bean Daal with Cumin |
£4.00 |
| Saag Paneer (Indian Cheese & Spinach) |
£4.50 |
| Kashmiri Paneer |
£4.50 |
| Gujarati Vegetables |
£4.50 |
| Ugandan Mtoki (Green Bananas) |
£4.50 |
| Spiced Okra and Onions |
£4.50 |
| |
| CHICKEN AND LAMB DISHES |
| |
|
| Red Coconut Chicken Curry |
£6.30 |
| Traditional Balti Chicken |
£6.30 |
| Spicy Chicken and Spinach |
£6.30 |
| Penang Chicken Curry with Potato |
£6.30 |
| Keema Matar (Spiced Minced Lamb & Peas) |
£6.95 |
| |
| EXTRAS |
| |
| Rice |
£1.75 |
| Khoubz Bread |
£1.25 |
| Pitta |
60p |
| Raita (Indian Yoghurt Dip) |
£1.50 |
| |
|
ON ALL PAYMENTS BY CREDIT/DEBIT CARD UNDER £20.00, A SURCHARGE OF £1.00 WILL BE ADDED |
| |
A discretionary 10% Service Charge may be added to larger parties |
